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SINCE 1965
ABOUT US
MISSION
NUMBERS
CERTIFICATIONS
PARTNER
CUSTOMER SATISFACTION
SUSTAINABILITY
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NUMBERS
1965
foundation
25000
m
2
of floor area
2350
m
2
of cold rooms 0°C/+4°C
2900
m
2
freezer rooms –20°C
4800
m
2
of varied food-service storage
55
employees
25
food-service agents
9
provinces with direct delivery
17
food-service lorries
+
5000
Total number of references
for the entire foodservice channel
All
our numbers
are in your hands
80
m
2
event hall