Umberto Baldi, current CEO of the company, started in Jesi his first butcher’s shop to which, soon, further 3 stores will be added. His experience has been consolidated day-by-day thanks to his qualities such as end-consumer listening and interacting, as well as thanks to combining of his artisanal knowledge of the raw material to cutting and working technique.
After the establishment of Baldi Carni srl in 1970, and thanks to a solid and growing success, the company moved to the current headquarters of 2000 square meters arranged in: offices and equipped spaces dedicated to the industrial processing of the meat. Mr Umberto Baldi together with other important industry players gives birth to Assocarni.
Passion, insight, method and skills drive Baldi Carni S.r.l. toward the expansion of its business: in addition to pioneering activity of selection and import of high quality meat from international farms, the company launches a new business division dedicated to the distribution of the food products to catering and supermarkets. Thus, Baldi Catering was born.
Baldi is known as an important national player for a high quality catering. International Brand Leaders choose the brand Baldi for important supplies and for their development of tailor-made and private-label products, such as: Autogrill, MSC, Costa Crociere, Alitalia, Metro.
Baldi operates today through four divisions, which offer quality, solutions, opportunities and innovations to: schools, universities, touristic villages, large-scale retail trade and restaurants. Baldi is a brand, with solid ground, which serves its customers making use of its perceived values: presence, transparency and expertise. Baldi, more than ever, is ready to expand towards international markets.
