1965
Umberto Baldi, company founder, started in Jesi his first butcher’s shop to which, soon, further 3 stores will be added. His experience has been consolidated day-by-day thanks to his qualities such as end-consumer listening and interacting, as well as thanks to combining of his artisanal knowledge of the raw material to cutting and working technique.
1983
After the establishment of Baldi Carni srl in 1970, and thanks to a solid and growing success, the company moved to the current headquarters of 2000 square meters arranged in: offices and equipped spaces dedicated to the industrial processing of the meat. Mr Umberto Baldi together with other important industry players gives birth to Assocarni.
TODAY
BALDI Srl is a multi-channel company that works on every level and throughout the national food sector. Industrial and entrepreneurial maturity built on a long history of artisan excellence and authentic relationships:
– an internal production system inspired by intense research and development, undergoing continuous strengthening and technological advancement;
– a platform that guarantees consultation, strategies, and custom supplies for every professional in the industry
– a competitive system based on solid, organic partnerships where customers can find products, opportunities, and resources all tailored to their specific identity.
Since 1965 we have walked together.